Starters
Smoked Trout Fillet with Creamed Horseradish
Cullen Skink
Creamy Scallop & Prawn Chowder
Pan Fried Monkfish in Creamy Coconut Curry
Fresh Mallaig Prawn Cocktail
Loch nan Uamh Mussels
Seared Scallops & Roquette Pesto
Main Courses
Whole Lobster & Shellfish
Platter of Lobster Langoustine & Mussels (seasonal)
Prawns, Monkfish & Scallops with Roasted Vegetables & Roquette Pesto
Seared Scallops with Smoked Salom & Savoy Cabbage & Dijon Mustard
Pan Fried Monkfish in Red Thai Sauce
Whole West Coast Langoustines in Garlic Butter
Cajun Spiced Salmon & Tzasiki
Fresh Mallaig Haddock in Breadcrumbs
Breaded Wholetail Scampi
Meat & Vegetarian options also available
Homemade Desserts
Strawberry & Cream Cheesecake
Bakewell Cake with Berry Compote & Cream
Hot Chocolate Pudding with Fresh Cream
Traditional Raspberry Cranachan
Coconut Meringue with Lime Cream & Pineapple