Starters
Cullen Skink
Creamy Scallop & Prawn Chowder
Fresh Mallaig Prawn Cocktail
Loch nan Uamh Mussels
Seared Scallops & Roquette Pesto
Main Courses
Whole Lobster & Shellfish
Platter of Lobster Langoustine & Mussels (seasonal)
Seared Scallops with Chorizo
Lightly Battered Monkfish with Red Thai Curry
Whole West Coast Langoustines in Garlic Butter
Peppered Salmon & Cucumber Pickle
Fresh Mallaig Haddock in Batter
Breaded Wholetail Scampi
Meat & Vegetarian options also available
Homemade Desserts
White Chocolate & Baileys Cheesecake
Sticky Toffee &Ginger Pudding
Traditional Raspberry Cranachan
Cinnamon Meringue with Peaches & Cream