Starters 


Cullen Skink

Creamy Scallop & Prawn Chowder

Fresh Mallaig Prawn Cocktail

Loch nan Uamh Mussels

Seared Scallops & Roquette Pesto

Main Courses

Whole Lobster & Shellfish

Platter of Lobster Langoustine & Mussels (seasonal)

Seared Scallops with Chorizo 

Lightly Battered Monkfish with Red Thai Curry

Whole West Coast Langoustines in Garlic Butter

Peppered Salmon & Cucumber Pickle 

Fresh Mallaig Haddock in Batter

Breaded Wholetail Scampi

Meat & Vegetarian options also available

Homemade Desserts 

White Chocolate & Baileys Cheesecake 

Sticky Toffee &Ginger Pudding 

Traditional Raspberry Cranachan

Cinnamon Meringue with Peaches & Cream