Starters 

Smoked Trout Fillet with Creamed Horseradish 

Cullen Skink

Creamy Scallop & Prawn Chowder

Pan Fried Monkfish in Creamy Coconut Curry

Fresh Mallaig Prawn Cocktail

Loch nan Uamh Mussels

Seared Scallops & Roquette Pesto

Main Courses

Whole Lobster & Shellfish

Platter of Lobster Langoustine & Mussels (seasonal)

Prawns, Monkfish & Scallops with Roasted Vegetables & Roquette Pesto

Seared Scallops with Smoked Salom & Savoy Cabbage & Dijon Mustard

Pan Fried Monkfish in Red Thai Sauce

Whole West Coast Langoustines in Garlic Butter

Cajun Spiced Salmon & Tzasiki

Fresh Mallaig Haddock in Breadcrumbs

Breaded Wholetail Scampi

Meat & Vegetarian options also available

Homemade Desserts 

Strawberry & Cream Cheesecake 

Bakewell Cake with Berry Compote & Cream

Hot Chocolate Pudding with Fresh Cream

Traditional Raspberry Cranachan

Coconut Meringue with Lime Cream & Pineapple